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We sell three types of snails (Blanquillo, Cabrilla and Burgao) cooked according to traditional and elaborate recipes with ingredients 100% natural format of 1 kg also sell in 2.5 Kg format recipes Blanquillos to mint and Blanquillos the Caliph “Picantones”.
All of our recipes are home-made, created by our
head chef Óscar Manuel Berbel Paño, using 100% natural ingredients and preservative-free. We create recipes adapted to different regional gastronomic traditions. We love to invent new ways of cooking snails and gradually incorporate these into our cookbook.
Our cooked snails, ready to heat and serve, are made using the following recipes: