- Heat and serve
- Always fresh
- Very healthy
- Three Generations
Humans and our ancestors have been eating snails since prehistoric times. Their abundance, relatively easy rearing and nutritional properties have made this mollusc an affordable and economical source of animal protein.
The snail is an herbivore, and like the cow it transforms the weeds and grasses it eats into meat. Some of its best properties include:
At Los Abuelos Caracoles we are aware that we are handling an exceptional raw material, so we are constantly working to ensure that the snail reaches your table having retained all its nutritional properties and natural freshness.